| Anster |
| A new, crumbly, citrusy cheese from the lush pastures of north east Fife. Made from unpasteurised cow's milk, this is a great-tasting product. More... |
| Blarliath |
| Blarliath is light and flexible, with a good mellow taste and a clean freshness. A milder cheddar but still a fuller flavour than most. More... |
| Connage Crowdie |
| One of Scotland's oldest cheeses, it is light with a mousse-like texture, a fresh zesty aroma with a lemony tang and hints of flowers. Award-winning at the 2008 British cheese awards. More... |
| Connage Dunlop Cheddar |
| Excellent Scottish cheddar-style cheese from Connage Dairies. It is organic, aged between 5 and 7 months and cloth-bound in the traditional manner. Award-winning and great-tasting. More... |
| Criffel |
| Organic, semi-soft cheese with a washed-rind. Moist with a creamy richness which enhances the subtle flavour. More... |
| Cromarty Large |
| More... |
| Dunsyre Blue |
| Gorgeously creamy with a soft, long, blue mellowness. Each flavour is distinct but perfectly poised, before a stunningly long aftertaste. More... |
| Grimbister Farm Cheese |
| A traditional style of highland cheese. Moist and crumbly with a light, zesty flavour comparable to Wensleydale. More... |
| Isle of Mull Cheddar |
| A Scottish version of Somerset-style cheddar with a fruity, sharp and very tangy flavour. More... |
| Lanark Blue |
| Lanark changes from season to season. Early season cheese has a long, lingering sweet flavour with a sharp undertone; late season cheese is punchier and more savoury. More... |
| Loch Arthur Cheddar |
| This young, organic chedder has a mild yet well developed, savoury and nutty flavour. More... |
| Lochnagar |
| A cheddar-type rinded cheese coloured with annatto. A creamy and crumbly cheese with an slight acidic sharpness. More... |
| St Duthus |
| A semi-soft, washed rind cheese with a deep and robust flavour. More... |
| Strathdon Blue |
| This soft creamy blue has a mellow aromatic flavour. The blue adds a peppery but not over-strong note giving a very tasty mild blue cheese. More... |
