| Appleby's Cheshire |
| This traditionally produced, cloth-wrapped Cheshire has a moist, flaky texture with a pleasant tang and full finish. More... |
| Berkswell |
| Berkswell has the hard, slightly crystalline texture of a mature pecorino, although the flavour is fuller, richer and sweeter. Powerful and complex but very versatile. More... |
| Blue Stilton |
| Stilton is known as the King of Cheeses and when you taste Colston Bassett's version you understand why. Creamy in texture, the blue is strong and salty while the cheese has a mellow aromatic finish. More... |
| Chabis |
| These little rounds of goats cheese are based on a classic French recipe. Delicately flavoured with a gentle tang and a gorgeous white bloomy rind. More... |
| Finn |
| An organic vignotte-style, triple cream cheese. It is sweet and nutty with a distinctive salty tang. More... |
| Flower Marie |
| This little block of soft, runny, bloom rinded ewe's milk cheese is light, flowery and creamy. More... |
| Golden Cross |
| This ash rolled, bloom rinded log is brilliant for grilling, retaining both flavour and firm texture. Moderately strong with slow burning bite, it has a velvety, creamy texture. More... |
| Keens |
| Keens is a magnificent cheese from the heart of Cheddar country. Moist, smooth and light in texture it is spicy and strong with a real bite. More... |
| Lancashire |
| The texture of this Lancashire is moist and very crumbly, while the flavour is mild, flowery and buttery. More... |
| Lancashire - Smoked |
| Smoked for four days over hickory while it is still very young, the cheese develops along with the smoke so it has a deeper, drier and more full bodied flavour. More... |
| Montgomery's Cheddar |
| Montgomery's is complex in the best possible way. Spicy with hints of acidity, a tremendously long finish and distinct, almost granular texture. More... |
| Ragstone |
| Ragstone has a tremendous range of textures and the taste is light with hints of lemon and honey. More... |
| Ragstone Cutting |
| This is a much larger log than regular Ragstone, perhaps a little milder in flavour, its increased diameter makes it very good for slicing for a cheeseboard or grilling. More... |
| Shropshire Blue |
| Made in Nottingham, based on a Scottish recipe, Shropshire Blue is mellow and salty with a citrus tang and a sweet finish. More... |
| Westcombe Red |
| Tastes great, looks great and will appeal to both the expert and the beginner. Handmade at Westcombe farm in Somerset. The best farmhouse Red Leicester available. More... |
